Garlic Parmesan Wonton Crisps
Garlic Parmesan Wonton Crisps are an easy appetizer idea perfect for any party or get-together! Easy to make!
Servings: 50 crackers
Ingredients
- 25 wonton wrappers about half of a 12 oz. pkg.
- ⅓ cup olive oil
- 3 cloves garlic minced
- ⅓ cup fresh parsley finely chopped
- 1 cup Parmesan cheese finely grated
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cut the wonton wrappers in half to form rectangles or triangles.
- Lay the cut wonton wrappers out in a single layer on a baking sheet.
- Brush each with olive oil and lightly sprinkle with garlic, parsley, parmesan cheese, and salt and pepper.
- Bake 8-10 minutes or until wontons are lightly brown and crispy.
- Serve immediately or store in an airtight container for 3-4 days.
Notes
- These are great on soup or salad.
Nutrition
Calories: 32kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 54mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 0.2mg
