Garlic Butter Roasted Cabbage
Garlic Butter Roasted Cabbage is an easy, low-carb side dish perfect for any meal. Roasting this vegetable takes it to another level!
Servings: 8 servings
Equipment
- Silicone Pot Holder Trivet Mats - Hot Pads Spoon Rest, Multipurpose Trivet for Hot Dishers Heat Resistant Food Grade Silicone Set of 4
Ingredients
- 1 head cabbage washed, and discard any blemished or outer leaves.
- 3 tablespoons butter
- 2 teaspoons garlic powder
- salt & pepper to taste
- fresh lemon juice optional
Instructions
- Preheat the oven to 400°F.
- Slice the cabbage into steaks, approximately 1/2 inch thick. Place the cabbage slices on a baking sheet and spread a small amount of butter onto each cabbage steak. Sprinkle the garlic powder, salt & pepper over the top of each cabbage slice.
- Roast in the oven for approximately 15- 20 minutes or until they are tender and the edges are turning a crispy brown.
- Remove from the oven and let cool, slightly. Serve with a slice of lemon, if desired.
Notes
- Change things up by trying different seasonings.
- You can use olive oil in place of the butter.
- Try this with different varieties of cabbage!
- Cut the cabbage into small wedges for a different look.
Nutrition
Calories: 69kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 55mg | Potassium: 203mg | Fiber: 3g | Sugar: 4g | Vitamin A: 242IU | Vitamin C: 42mg | Calcium: 47mg | Iron: 1mg
