Garlic Bread Italian Sloppy Joes
Put an Italian spin on the classic sloppy joe sandwich with this easy Garlic Bread Italian Sloppy Joes recipe! Your family will love this easy dinner idea!
Servings: 8 servings
Ingredients
- 1 lb. Italian sausage casing removed (if applicable) OR 1 lb. lean ground beef
- 2 cups Bertolli Riserva Marinara with Parmigiano Reggiano more or less to taste
- 8 slices frozen garlic toast
- 1 cup shredded Mozzarella cheese 4 oz.
- Chopped parsley optional
Instructions
- Cook and crumble the Italian sausage in a large skillet over medium-high heat until meat is no longer pink. Drain. Stir in Bertolli Riserva Marinara with Parmigiano Reggiano. Allow to simmer for 7-10 minutes or until thickened slightly, stirring occasionally.
- Meanwhile, cook garlic toast according to package directions.
- To serve: Divide the sausage mixture over the cooked garlic toast. Top with Mozzarella cheese. Sprinkle with chopped parsley, if desired. Serve immediately.
Notes
- Serve these up however you like! You can't go wrong with extra cheese.
Nutrition
Calories: 421kcal | Carbohydrates: 37g | Protein: 19g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 52mg | Sodium: 1178mg | Potassium: 412mg | Fiber: 2g | Sugar: 5g | Vitamin A: 333IU | Vitamin C: 5mg | Calcium: 163mg | Iron: 4mg
