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Your family will love waking up to this Fruit and Yogurt Breakfast Parfait recipe. Yogurt is topped with fruit and granola for an easy breakfast idea.
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Fruit and Yogurt Breakfast Parfait

Your family will love waking up to this Fruit and Yogurt Breakfast Parfait recipe. Yogurt is topped with fruit and granola for an easy breakfast idea.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Author: Jamie Sherman

Ingredients

  • ½ cup Greek yogurt any flavor, divided
  • ¼ - ⅓ cup granola divided
  • ⅓ cup frozen mixed berries thawed, divided

Instructions

  • Layer half of the yogurt in the bottom of a container. Top with half of the granola and half of the berries. Repeat layers.
  • Serve immediately.

Notes

  • To prep this ahead: layer yogurt and berries into a container. Refrigerate. When ready to serve, sprinkle granola over the top.
  • Switch up the fruit for new flavors.

Nutrition

Calories: 275kcal | Carbohydrates: 40g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 45mg | Potassium: 146mg | Fiber: 4g | Sugar: 20g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 1mg
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