Frozen Lemonade Pie
Dessert doesn't get any easier than this Frozen Lemonade Pie! It's a lemon lover's dream come true!
Servings: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 can sweetened condensed milk, chilled 14 oz.
- 1 container frozen whipped topping, thawed 12 oz.
- 1 cup frozen lemonade concentrate thawed
- Lemon slices for garnish
Instructions
- In a large mixing bowl, fold the sweetened condensed milk and whipped topping until well combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Pour the filling into the pie crust. Place in the freezer to chill at least 8 hours or overnight.
- Just before serving, garnish with fresh lemon slices.
Notes
- Try using pink lemonade concentrate next time!
Nutrition
Calories: 281kcal | Carbohydrates: 48g | Protein: 5g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 86mg | Potassium: 234mg | Fiber: 0.1g | Sugar: 47g | Vitamin A: 153IU | Vitamin C: 5mg | Calcium: 163mg | Iron: 0.2mg
