Fritos Corn Salad
This Fritos Corn Salad is a delicious, crunchy, and quick-to-make alternative to your standard salads. Plus, it’s filled with Mexican flavor!
Servings: 12 servings
Equipment
Ingredients
- 2 cans whole kernel corn, drained 15 oz. each
- ½ green bell pepper chopped
- ½ red bell pepper chopped
- ½ small red onion chopped (about 1/3-cup)
- 2 cups shredded Mexican or Fiesta blend cheese
- 1 cup mayonnaise
- 1 tablespoon taco seasoning mix
- 2 teaspoon fresh lime juice
- ¼ teaspoon ground black pepper
- 1 bag Chili Cheese Fritos corn chips, lightly crushed 9.25 oz.
Instructions
- In a large bowl, combine all of the ingredients except for the corn chips.
- Cover and refrigerate until ready to serve, at least two hours.
- Just before serving, stir in the crushed corn chips.
Notes
- You can use all green or red bell pepper if you prefer.
- Regular Fritos corn chips work just as well.
- Cheddar cheese works in place of Mexican or Fiesta cheese.
- Fresh lime juice is best. However, bottled lime juice can be used in a pinch.
Nutrition
Calories: 346kcal | Carbohydrates: 20g | Protein: 7g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 431mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 329IU | Vitamin C: 12mg | Calcium: 157mg | Iron: 1mg
