Fiesta Ranch Chicken Pasta Bake
This Fiesta Ranch Chicken Pasta Bake is an easy and delicious weeknight meal! A packet of Hidden Valley® Fiesta Ranch Dips Mix makes this super flavorful!
Servings: 10 servings
Ingredients
- 1 box penne (or similar sized) pasta 16 oz.
- 2 jars Alfredo sauce 16 oz. each
- 1 packet Hidden Valley® Fiesta Ranch Dips Mix 1.1 oz.
- 2 cups cubed cooked chicken
- 1 can black beans, drained and rinsed 15 oz.
- 2 cups Monterey Jack cheese, shredded 8 oz.
- Sliced green onions for garnish optional
Instructions
- Cook pasta according to package; drain.
- Meanwhile, spray a 9x13-in. baking pan with cooking spray and set aside. In a large bowl, combine the 2 jars of Alfredo sauce with the packet of Hidden Valley® Fiesta Ranch Dip Mix. Stir in the chicken and black beans. Add the drained pasta. Mix well. Spoon the mixture into the prepared pan. Top with cheese.
- Bake at 350°F for 25-30 minutes or until hot and bubbly. Garnish with green onions, if desired. Enjoy!
Notes
- You can use regular ranch seasoning as well.
Nutrition
Calories: 509kcal | Carbohydrates: 46g | Protein: 26g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 103mg | Sodium: 1142mg | Potassium: 322mg | Fiber: 4g | Sugar: 3g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 2mg
