Elvis Puddin' Cookies
The "King" would approve of these Elvis Puddin' Cookies! A peanut butter, banana pudding cookie filled with bits of bacon and chocolate!
Servings: 40 cookies
Ingredients
- ¾ cup butter, softened 1 1/2 sticks
- ½ cup creamy peanut butter
- ½ cup sugar
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 box instant banana cream pudding 3.4 oz.
- 10 slices bacon cooked and crumbled
- 1 cup mini chocolate chips
Instructions
- In a medium bowl, cream the butter, peanut butter, sugar and brown sugar with an electric mixer until well combined. Add the eggs and vanilla; mix well.
- In a separate medium bowl, combine the flour, baking soda, salt and dry pudding. Slowly add the dry ingredients to the creamed mixture, mixing well. Stir in the bacon and chocolate chips. Cover the bowl with saran wrap and refrigerate for at least 30 minutes.
- Preheat oven to 350°F. Line baking sheets with parchment paper or Silpat. Scoop or roll the dough into 1-inch balls. Bake for 8-9 minutes. Allow cookies to cool for 2 minutes on the baking sheet before transferring to a cooling rack to cool completely. Store in a covered container.
Notes
- Any flavor of pudding works here, so keep this in mind and get creative!
Nutrition
Calories: 144kcal | Carbohydrates: 14g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 115mg | Potassium: 45mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 130IU | Vitamin C: 0.03mg | Calcium: 13mg | Iron: 1mg
