Egg Roll in a Bowl
Egg Roll in a Bowl is a flavorful, quick, and easy low carb dinner idea that only takes minutes to make! A great twist on classic egg rolls!
Servings: 6 servings
Equipment
Ingredients
For the Egg Roll in a Bowl
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 1 pound ground pork
- 1 tablespoon sesame oil
- 4-5 cups shredded cabbage
- 1 cup shredded carrots
- ¼ cup soy sauce low-sodium
- 2 - 3 teaspoons Sriracha optional if you like a little heat
For serving
- Cooked brown or white rice
- Green onions for garnish
- Sweet chili sauce yum yum sauce, or additional soy sauce (optional)
Instructions
- Heat the olive oil in a large skillet or wok.
- Add garlic and fresh ginger and cook 1-2 minutes or until fragrant.
- Add pork and cook until no pink remains. Push pork to one side of the pan
- Add sesame oil, cabbage, and carrots.
- Stir to combine with meat and cook until tender-crisp.
- Add soy sauce and Sriracha.
- Cook and stir until the cabbage is tender about 6-8 minutes.
- Serve immediately with cooked rice. Garnish with green onions, sweet chili sauce, yum yum sauce, more soy sauce, and/or Sriracha if desired.
- Store leftovers in the refrigerator.
Notes
- Substitute ground beef, ground chicken, or ground turkey in place of the ground pork!
- To make this recipe even easier and speedier, substitute a 14-16 oz. bag of shredded cabbage or coleslaw mix in place of shredding the cabbage yourself.
- Substitute 1 tsp. ground ginger for the fresh ginger.
- Want to make this more filling? Scramble an egg or two after the cabbage has cooked by pushing it to the side.
- Missing the crunchy wrapper? Top this dish off with fried won-ton strips!
- To help keep the carb count in check, serve this over cauliflower rice.
Nutrition
Serving: 1g | Calories: 269kcal | Carbohydrates: 6g | Protein: 15g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 54mg | Sodium: 641mg | Potassium: 396mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3617IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg
