EASY Apple Pie Bars
I asked my kiddos for help with this one and this is what we came up with ..
Servings: 24 servings
Ingredients
- 1 tube crescent dough 8 oz.
- 1 can apple pie filling 21 oz.
- ½ cup Bisquick
- ¼ cup packed brown sugar
- 2 tablespoons cold butter
- 4 tablespoons powdered sugar
- ½ teaspoon ground cinnamon
- 1 - 2 tablespoons milk
Instructions
- Preheat oven to 350° F.
- Unroll crescent rolls and press into an ungreased 9x13-inch baking pan, sealing seams and covering the bottom as necessary. Bake for 5 minutes.
- Meanwhile, place the apple pie filling in a medium bowl and chop up the apple pieces with a butter knife. Set aside.
- In a small bowl, combine the Bisquick and brown sugar. Cut in butter using a fork or pastry blender, until mixture is crumbly. Top crescent dough with the chopped apple pie filling. Crumble the Bisquick, brown sugar and butter mixture evenly over the top.
- Bake for another 15-20 minutes or until golden brown. Cool completely. Mix powdered sugar, cinnamon and 1 tbsp. of milk (add more milk if needed to thin out). Drizzle over the top of the bars. To serve, cut into squares.
Notes
- Look for the tube of a crescent sheet so there aren't any seams to pinch shut!
Nutrition
Calories: 91kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 126mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 36IU | Vitamin C: 0.4mg | Calcium: 9mg | Iron: 0.3mg
