Dragon Noodles
Spice up dinner with these fiery and delicious Dragon Noodles! This quick and easy recipe will have you in and out of the kitchen in no time!
Servings: 6 servings
Ingredients
- 1 package stir-fry noodles 14 oz.
- 1 tablespoon butter
- 4 large eggs beaten
- 2 tablespoons vegetable oil
- 1 lb. boneless skinless chicken breast cut into bite-sized pieces
- 1 medium onion chopped
- 4 cloves garlic minced
- 1 package sugar snap peas 8-10 oz.
- 1 cup carrots cut into matchsticks
- 2 cups shredded cabbage
- ⅓ cup packed brown sugar
- ⅓ cup soy sauce
- ⅓ cup Sriracha sauce
- Fresh cilantro for garnish
- 3 - 4 sliced green onion for garnish
Instructions
- Cook noodles according to package directions. Drain.
- Meanwhile, melt butter in large skillet or wok. Scramble eggs over medium heat until cooked through. Transfer eggs to a bowl and set aside.
- In the same skillet, heat vegetable oil over medium-high heat. Add the chicken, cooking until browned, turning occasionally, about 5-7 minutes. Transfer to a bowl and set aside.
- In the same skillet, stir-fry the onion, garlic, peas, and carrots 2-3 minutes. Stir in the cabbage and continue to stir-fry until the veggies are tender-crisp about 2-3 minutes.
- In a medium bowl, combine the brown sugar, soy sauce, and Sriracha with a whisk until sugar is dissolved. Set aside.
- To the veggies, add the drained noodles, cooked chicken, and scrambled eggs. Pour the soy sauce mixture over the top. Using tongs, gently lift and stir until well combined.
- Garnish with cilantro and green onions. Serve immediately.
Notes
- Try using rice noodles or spaghetti if you can't find the special types.
Nutrition
Calories: 551kcal | Carbohydrates: 75g | Protein: 32g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 177mg | Sodium: 1251mg | Potassium: 716mg | Fiber: 4g | Sugar: 17g | Vitamin A: 3932IU | Vitamin C: 24mg | Calcium: 81mg | Iron: 3mg
