Dijon-Peach Pork Chops
Dinner is easy AND delicious when these Dijon-Peach Pork Chops are on the menu! You only need a handful of ingredients and less than 30 minutes!
Servings: 5 servings
Ingredients
Dijon-Peach Sauce
- ½ cup peach preserves
- 2 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
Spice Rub Mixture
- 1 tablespoon packed light brown sugar
- 1 tablespoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Additional Ingredients
- 1 package Boneless Pork Chops about 1 pound
Instructions
- Oil grill grates. Preheat grill.
- In a small saucepan, combine all of the Dijon-Peach Sauce ingredients. Mix well. Cook over low heat until the preserves are melted, stirring frequently. Remove from the heat and set aside.
- In a separate bowl, combine all of the Spice Rub Mixture ingredients. Season each pork chop generously with the spice rub mixture on both sides and rub the mixture into the meat.
- Grill pork chops over medium heat for 8-14 minutes TOTAL or until the pork is no longer pink (145°F), flipping each pork chop once. During the last 2 minutes of grilling, brush the preserve mixture over the top of the chops.
- To serve, bring any remaining preserve mixture to a boil and serve with pork chops.
Notes
- You can also use Bone-In Pork Chops for this recipe. Be sure to cook the pork chops until they are no longer pink (145°F).
Nutrition
Calories: 256kcal | Carbohydrates: 28g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 386mg | Potassium: 435mg | Fiber: 1g | Sugar: 19g | Vitamin A: 700IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg
