Deana's Five Bean Chili
Deana's Five Bean Chili - quick and easy! Perfect for a cold night!
Servings: 8 servings
Ingredients
- 1 lb ground beef
- 5 cans various beans of your choice do not drain
- 1 can stewed tomatoes
- 1 can tomato sauce 8 oz.
- 1 medium onion chopped
- 1 packet chili seasoning
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne powder
- Salt and pepper to taste
Instructions
- In a soup pot, brown and crumble ground beef with the onion until beef is no longer pink. Drain.
- Add all remaining ingredients to the pot and heat to a boil. Cook for 5 minutes, then lower heat to simmer. Cover and cook 20 minutes stirring occasionally.
- Serve with your favorite crackers!
Notes
- Use 1, 2, or 5 types of beans. It's up to you!
Nutrition
Calories: 420kcal | Carbohydrates: 52g | Protein: 26g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 1297mg | Potassium: 1304mg | Fiber: 18g | Sugar: 11g | Vitamin A: 919IU | Vitamin C: 14mg | Calcium: 132mg | Iron: 6mg
