Crunchy Slaw With Citrus & Cilantro
Add this Crunchy Slaw with Citrus & Cilantro atop a burger, taco, sandwich; or use as a side dish, it’s a keeper!
Servings: 6 servings
Ingredients
- 1 red cabbage about 4-5 pounds, washed, cored & shredded
- 1 bunch fresh cilantro chopped (about 1 1/2 cups)
- ¼ cup fresh lemon juice
- ¼ cup brown sugar
- zest of 1 lemon
- 1 teaspoon coarse salt
Instructions
- Add the shredded cabbage in a large bowl, toss with the chopped cilantro.
- Sprinkle the brown sugar over the top, then pour over that the lemon juice, and finally the salt. Let it sit for 5 minutes, then toss to coat.
- Cover with plastic wrap and refrigerate for at least 1 hour. Toss again when ready to serve. Keeps for up to 5 days if kept n an airtight container in the refrigerator.
Notes
- You can also use a bag of shredded coleslaw mix.
Nutrition
Calories: 81kcal | Carbohydrates: 20g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 429mg | Potassium: 369mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1651IU | Vitamin C: 84mg | Calcium: 72mg | Iron: 1mg
