Cream Cheese Fruit Dip
This Cream Cheese Fruit Dip is a necessity for any potluck or party! Serve it with tasty fresh fruit (of course!) or your favorite sweets.
Servings: 8 servings
Equipment
Ingredients
- 1 package cream cheese, softened 8 oz.
- 1 cup marshmallow fluff
- 1 cup frozen whipped topping thawed
- ½ teaspoon lemon extract
- assorted fruit for serving
Instructions
- Add cream cheese, marshmallow fluff, and lemon extract to a large mixing bowl. Beat with a hand-held mixer on medium speed until smooth (about 2 to 3 minutes).
- Gently fold in frozen whipped topping.
- Transfer the mixture to a serving dish and serve with fresh fruit.
Notes
- Make sure to scrape the mixing bowl when beating the cream cheese and marshmallow fluff.
- If you aren’t serving this dip right away, cover it and store it in the fridge until ready to serve.
Nutrition
Calories: 169kcal | Carbohydrates: 17g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 96mg | Potassium: 47mg | Sugar: 13g | Vitamin A: 388IU | Calcium: 34mg | Iron: 0.04mg
