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5 from 1 vote

Cran-Apple Turkey Sandwich

This Cran-Apple Turkey Sandwich is a great way to use up some of those Thanksgiving leftovers! Easy and delicious recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Sandwich
Cuisine: American
Servings: 1 sandwich
Author: Jamie Sherman

Equipment

Ingredients

  • 2 slices whole-wheat bread
  • 2 - 3 tablespoons cranberry sauce
  • lettuce
  • 4 oz. turkey sliced
  • 2 - 4 thin apple slices
  • 1 tablespoon mayonnaise

Instructions

  • Spread the cranberry sauce on one side of a slice of bread. Top it with lettuce and sliced turkey. Place the apple slices on top.
  • Spread the mayonnaise on one side of the remaining slice of bread. Place mayonnaise side down on top of the sandwich. Slice in half, if desired.
  • Serve immediately.

Notes

  • Have leftover ham? Use it in place of the turkey!

Nutrition

Serving: 1sandwich | Calories: 257kcal | Carbohydrates: 22g | Protein: 18g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 42mg | Sodium: 1453mg | Potassium: 269mg | Fiber: 1g | Sugar: 14g | Vitamin A: 35IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 2mg
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