Copycat Just Crack an Egg
Save money and create Copycat Just Crack an Egg at home with this easy recipe! Perfect for meal prep - enjoy quick and delicious breakfasts anytime.
Servings: 1 serving
Equipment
- Silicone Pot Holder Trivet Mats - Hot Pads Spoon Rest, Multipurpose Trivet for Hot Dishers Heat Resistant Food Grade Silicone Set of 4
Ingredients
- 2 tablespoons cooked crumbled pork breakfast sausage
- 2 tablespoons shredded mild cheddar cheese
- 1 tablespoon small diced onion
- ½ tablespoon small diced green bell pepper
- ½ tablespoon small diced red bell pepper
- 2 tablespoons cooked small diced potatoes
- 1 large egg
Instructions
- Spray an 8-ounce clear microwave-safe container with cooking spray.
- Place the sausage, cheese, onion, green bell pepper, red bell pepper, potatoes, and egg into the container.
- Mix everything very well.
- Place the container in the microwave and cook for 1 minute.
- Carefully remove the container and stir.
- Cook for an additional 30-45 seconds until cooked through.
- Remove the container cautiously from the microwave; it will be very hot.
- Allow to cool slightly before serving.
Notes
- It's not recommended to freeze homemade Just Crack an Egg cups. They are best when stored in the refrigerator and consumed within 5 days for optimal freshness.
Nutrition
Serving: 1serving | Calories: 313kcal | Carbohydrates: 8g | Protein: 19g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 237mg | Sodium: 458mg | Potassium: 322mg | Fiber: 1g | Sugar: 1g | Vitamin A: 756IU | Vitamin C: 16mg | Calcium: 249mg | Iron: 2mg
