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5
from 1 vote
Copycat Big Mac Sauce
Enhance your meals with the iconic Big Mac Sauce - a copycat recipe like the original, full of a tangy blend of pickles, onions, and mustard.
Prep Time
7
minutes
mins
Total Time
7
minutes
mins
Course:
Homemade Mixes, Sauces & Condiments
Cuisine:
American
Servings:
8
servings
Author:
Jamie Sherman
Equipment
measuring cups and spoons
measuring cups and spoons
whisk
mixing bowl
Ingredients
½
cup
mayonnaise
2
tablespoon
sweet pickle relish
1
tablespoon
grated onion
plus accumulated juices
2
teaspoons
prepared yellow mustard
½
teaspoon
white wine vinegar
or more to taste
½
teaspoon
onion powder
½
teaspoon
ground paprika
¼
teaspoon
garlic powder
¼
teaspoon
salt
Instructions
In a small bowl, combine all ingredients until well combined.
Refrigerate for at least 10 minutes before using. Refrigerate any leftovers.
Notes
It is easiest to use a citrus zester or the smallest holes of a box grater to grate the onion.
This recipe easily doubles or triples.
Nutrition
Calories:
102
kcal
|
Carbohydrates:
2
g
|
Protein:
0.3
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.03
g
|
Cholesterol:
6
mg
|
Sodium:
206
mg
|
Potassium:
13
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
117
IU
|
Vitamin C:
0.2
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg