Coleslaw Dressing
Creamy and easy Coleslaw Dressing made from scratch with simple ingredients. Skip the store-bought and make this quick, homemade version!
Servings: 8 servings
Equipment
Ingredients
- ½ cup mayonnaise
- 2 tablespoons granulated sugar
- 1 ½ tablespoon lemon juice
- 1 tablespoon distilled white vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine all ingredients in a small bowl or mason jar.
- Whisk together until smooth (or shake if using a jar with a lid).
- Pour dressing over cabbage mixture or refrigerate until ready to use.
Notes
📝 NOTE
Grab a bag of already chopped cabbage carrot slaw mix and you are ready to go!🥡 STORAGE
Store in an airtight container or jar in the refrigerator for up to 1 week. Stir or shake before using.♨️ REHEATING
This dressing is served cold. No reheating is necessary.❄️ FREEZING
Freezing is not recommended as the mayonnaise base may separate when thawed.💡 TIPS FOR BEST RESULTS
- For extra tang, add an additional splash of vinegar or lemon juice.
- Let the dressing chill for at least 30 minutes to allow the flavors to meld.
- Use on classic coleslaw, broccoli slaw, or as a creamy dressing for other salads.
🍳 ALTERNATE COOKING METHODS
No alternate cooking methods are needed for this coleslaw dressing recipe - it’s a no-cook, mix-and-serve dressing!♻️ LEFTOVERS
Use leftover dressing as a spread on sandwiches or wraps for an added flavor boost.Nutrition
Calories: 108kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 234mg | Potassium: 7mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.04mg
