Coconut and Almond Fudge
This Coconut and Almond Fudge is a quick, easy and delicious fudge recipe perfect for gift giving or a special treat anytime! Almost fail-proof!
Servings: 49 squares
Ingredients
- 3 cups semi-sweet chocolate chips
- 2 tablespoons butter
- 1 can sweetened condensed milk 14 oz.
- 1 box chocolate flavored instant pudding mix 3.9 oz.
- 1 jar marshmallow cream 7 oz.
- 1 teaspoon coconut extract
- ¼ cup shredded coconut
- ¼ cup lightly toasted almonds chopped
Instructions
- Line an 8x8-inch baking pan with parchment paper and set aside.
- Place the chocolate chips, butter and sweetened condensed milk in a large saucepan. Cook and stir over medium heat until the chocolate chips are melted and the mixture is smooth. Add the pudding mix and continue to stir for an additional 1-2 minutes, thoroughly mixing the ingredients. Add the marshmallow creme and coconut extract. Stir until combined.
- Remove from the heat and immediately pour the mixture into the prepared pan. Top with toasted almond pieces and shredded coconut. Gently push over the top of the fudge to make sure the topping ingredients have adhered to the fudge. Refrigerate a few hours or until firm.
- Cut into squares to serve.
Notes
- This fudge does not need to be kept refrigerated. Store in a loosely covered container and use within a few days.
Nutrition
Calories: 120kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 44mg | Potassium: 103mg | Fiber: 1g | Sugar: 13g | Vitamin A: 41IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 1mg
