Classic Green Bean Casserole
This Classic Green Bean Casserole recipe is an easy holiday side dish that can also be enjoyed throughout the year. Great make-ahead dish.
Servings: 8 servings
Equipment
Ingredients
- 1 can condensed cream of mushroom soup 10.5 oz.
- ½ cup milk
- 1 teaspoon soy sauce
- ½ teaspoon ground black pepper
- 2 cans green beans 14.5 oz. each
- 1 ½ cups crispy fried onions divided
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 350°F.
- In a 1-1/2 to 2-quart casserole dish, combine the soup, milk, soy sauce, pepper, green beans, 1-cup of onions, and cheese until thoroughly combined.
- Bake uncovered for 25-30 minutes or until hot.
- Remove the dish from the oven and stir to combine the ingredients. Top with the remaining onions and return the dish to the oven for an additional 5-10 minutes or until golden.
Notes
- Try this casserole with a different flavor of soup! Cream of Asparagus, Cream of Celery, Cream of Chicken, Broccoli Cheese, and Golden Mushroom are all great alternatives!
- Not a fan of cream of whatever soups? Try making your own with my Homemade Condensed Cream Soup Substitute!
- You can also make your own Crispy Fried Onions from scratch too!
- This casserole is awesome made with broccoli in place of the green beans, too!
- For a festive touch, stir in ¼ cup chopped red bell pepper or diced pimientos with the soup mixture.
Nutrition
Calories: 177kcal | Carbohydrates: 12g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 502mg | Potassium: 223mg | Fiber: 2g | Sugar: 3g | Vitamin A: 619IU | Vitamin C: 8mg | Calcium: 145mg | Iron: 1mg
