Churros Bites with Chocolate Dipping Sauce
Make dessert easy with these Churros Bites with Chocolate Dipping Sauce! Addictingly delicious!
Servings: 8 servings
Ingredients
For the Chocolate Dipping Sauce
- 1 ½ cups chocolate chips
- ¾ cup heavy cream
For the Churros Bites
- 1 loaf Angel Food Cake Loaf, cut into 1-inch cubes 10 oz.
- Oil for frying
- ¼ cup Adams Extract Vanilla Cinnamon Sugar plus more as necessary
Instructions
For the Chocolate Dipping Sauce:
- Place the chocolate chips in a large heat-proof bowl. Set aside.
- In a small saucepan, heat the heavy cream just until bubbles start forming on the outside edge of the pan. Pour the heavy cream over the chocolate chips and whisk until the chocolate has melted and the sauce is smooth. Keep warm.
For the Churros Bites:
- Place the cinnamon-sugar in a lunch-size paper bag and set aside.
- Heat ¼-in of oil in a large skillet over medium-low heat. Working in small batches, fry the cake cubes on all sides until golden brown. Immediately place the fried cake cubes into the paper bag with the cinnamon-sugar. Close the bag and shake until the pieces are well-coated. Transfer the cinnamon-sugar coated cubes to a serving platter.
- Repeat with remaining cake cubes.
- Serve Churros Bites with Chocolate Dipping Sauce.
Notes
- Pound cake will work, though give a different texture.
Nutrition
Calories: 354kcal | Carbohydrates: 44g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 188mg | Potassium: 175mg | Fiber: 0.1g | Sugar: 32g | Vitamin A: 328IU | Vitamin C: 0.1mg | Calcium: 69mg | Iron: 0.1mg
