Chocolate Swirl Blondies
These Chocolate Swirl Blondies are the perfect treat for any afternoon or evening. Dark chocolate and sea salt swirled into a classic honey blondie bar, trust me friends, honey has never tasted so good.
Servings: 9 pieces
Ingredients
- ½ cup butter 1 stick
- 1 ¼ cups all-purpose flour
- ½ cup honey
- ¾ light brown sugar packed
- 1 egg beaten
- 2 teaspoons vanilla extract
- 1 teaspoon coarse sea salt
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Spray an 8x8 inch square baking pan with cooking spray and set aside.
- In medium mixing bowl, microwave safe. Heat butter and honey until butter is completely melted. I heated for 1 minute, then stirred and reheated for another minute.
- Add in brown sugar and reheat for an additional minute. Remove from microwave and stir. Then stirring continuously add in beaten egg and flour.
- Set aside and coarsely chop dark chocolate chips. In the bars mixture stir in vanilla and sea-salt. Then fold in chocolate chips, DO NOT OVER stir. You do not want the chocolate to completely melt and turn the bars into a chocolate blondie. But if you do, don’t’ worry they’ll still taste amazing.
- Once you fold in the chocolate chips, pour into pan and take a knife and swirl blondies, stick in oven and bake for 18 minutes.
- Remove from oven and cool. Cut into 9 pieces and serve.
Notes
- Be careful not to turn this into a "chocolate blondie" by over mixing!
Nutrition
Calories: 275kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 45mg | Sodium: 358mg | Potassium: 103mg | Fiber: 1g | Sugar: 19g | Vitamin A: 343IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg
