Chocolate Covered Pretzel Rods
These Chocolate Covered Pretzel Rods are the perfect easy no-bake treat. You can easily adjust the colors and sprinkles to fit any holiday or celebration!
Servings: 12
Equipment
Ingredients
- 1 bag pretzel rods 12 oz.
- Wilton candy melts assorted colors
- sprinkles colored sugar, or seasonal candy (optional)
Instructions
- Lay out a 3-foot strip of wax paper. Line up the pretzels on the wax paper, leaving a space between each. Remove any broken pretzel rods.
- Melt the candy melts according to package directions.
- Carefully dip and coat the pretzel rods into the candy melts, allowing excess to drip off. You may find using a spoon to help coat the pretzels helpful. Place the coated pretzels back on the wax paper to harden - If you would like sprinkles or candy, sprinkle them over the top before the candy hardens. You can also drizzle various colors of candy melt over the top. Make sure the pretzel rods do not touch each other. Continue until all pretzels are coated.
- Allow the candy coating to harden completely before serving.
Notes
- Store the finished pretzel rods in an airtight container at room temperature for a few weeks. If you’re not tempted to devour them all in the meantime, that is. 😉
Nutrition
Serving: 1pretzel rod | Calories: 57kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 121mg | Potassium: 21mg | Fiber: 0.3g | Sugar: 3g | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.4mg
