Chocolate Chip S'mores Bars
These bars are super easy to make because they start with pre-made dough and there's really not much effort to make them! That is one short cut I don't mind taking in the kitchen! Of course, if you would prefer homemade cookie dough, you will need just shy of about 2 cups for this recipe!
Servings: 12 bars
Ingredients
- 1 package Immaculate Baking Chocolate Chunk Cookie Dough 14 oz.
- ¾ cup mini marshmallows
- 5 snack-size Hershey's chocolate bars .45 oz each
Instructions
- Preheat oven to 350°F
- Lightly spray a 9x9-in. baking pan with cooking spray. Place the cookie dough in the pan. Bake for 10 minutes.
- Remove from the oven and using the back of a spoon, press the cookie dough evenly in the pan, forming a crust. Top with the chocolate bars and marshmallows. Return to the oven and bake an additional 10-15 minutes - or until the dough is cooked through and the chocolate and marshmallows have begun to melt.
- Allow to cool completely before cutting.
Notes
- You can use any type of chocolate! I just love a classic Hershey bar.
Nutrition
Calories: 182kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 104mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 12IU | Calcium: 14mg | Iron: 1mg
