Cherry Chiffon Salad
This Cherry Chiffon Salad makes a great addition to potlucks and summer barbecues! This quick and easy recipe can be served as a side dish or dessert!
Servings: 8 servings
Equipment
Ingredients
- 1 can cherry pie filling 21 oz.
- 1 can pineapple tidbits, drained 20 oz.
- 1 can sweetened condensed milk 14 oz.
- 1 cup miniature marshmallows
- 1 carton frozen whipped topping, thawed 8 oz.
Instructions
- Combine the pie filling, pineapple, sweetened condensed milk, and marshmallows in a bowl. Fold in the whipped topping.
- Refrigerate at least 2 hours before serving.
Notes
- For a thicker, more cheesecake-like flavor, you can mix in one 8-oz. block of cream cheese to the mixture.
- Not a fan of pineapple? Try mandarin oranges instead.
Nutrition
Calories: 370kcal | Carbohydrates: 70g | Protein: 6g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 102mg | Potassium: 378mg | Fiber: 1g | Sugar: 47g | Vitamin A: 340IU | Vitamin C: 11mg | Calcium: 180mg | Iron: 1mg
