Cheesy Chicken Noodle Casserole
This Cheesy Chicken Noodle Casserole is a comforting and delicious dish full of chicken, noodles and lots cheese! Family approved!
Servings: 10 servings
Ingredients
- 1 tablespoon Horizon Organic unsalted butter
- 2 stalks celery finely chopped
- 1 small onion finely chopped
- 2 carrots finely chopped
- 2 cloves garlic minced
- 1 lb. boneless skinless chicken breasts or tenders, cooked and chopped
- 1 lb. wide egg noodles cooked and drained
- 24 oz sour cream
- 2 cans cream of chicken soup, undiluted 10.5 oz each
- 1 bag Horizon Organic Cheddar cheese, shredded 6 oz.
- 1 bag Horizon Organic Mozzarella cheese, shredded 6 oz.
- 1 cup Horizon Organic Cheddar Snack Crackers crushed
- ¼ cup Horizon Organic unsalted butter melted
Instructions
- Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish and set aside.
- Meanwhile, in a large skillet, saute the celery, onion and carrots in 1 tablespoon of butter for 3 minutes. Add the garlic and cook and additional 2 minutes. Remove from heat.
- In a large bowl, combine the vegetable mixture along with the chopped chicken, cooked noodles, sour cream, soups, Cheddar cheese and Mozzarella cheese. Mix until well combined. Pour the mixture into the prepared baking dish.
- In a small bowl, combine the cracker crumbs and butter. Sprinkle the cracker crumbs over the top of the casserole.
- Bake for 30 minutes or until the crackers are crispy, and the cheese is melted.
Notes
- If you have a favorite homemade soup recipe, feel free to use that instead of the cans.
- Out of cheese crackers? Plain/buttery crackers work just as well.
Nutrition
Calories: 587kcal | Carbohydrates: 58g | Protein: 22g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 135mg | Sodium: 726mg | Potassium: 468mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2829IU | Vitamin C: 3mg | Calcium: 140mg | Iron: 2mg
