Carrot Cake Blossom Cookies
Treat yourself to a favorite spring flavor with these Carrot Cake Blossom Cookies! Carrot Cake flavored cookies with Carrot Cake flavored KISSES!!
Servings: 25 cookies
Ingredients
- 1 box carrot cake prepackaged cake mix 15.25 oz.
- ⅓ cup vegetable oil
- 1 teaspoon vanilla
- 2 large eggs
- 25 - 30 Hershey's KISSES Carrot Cake flavored or other complementary flavor
Instructions
- Preheat oven to 350°F (set temperature to 325°F for dark or nonstick pans). Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a large bowl, mix cake mix, oil, vanilla and eggs with a wooden spoon or rubber spatula until dough forms.
- Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls. Place balls about 2 inches apart on baking sheet.
- Bake 9 to 11 minutes or until set. Remove from the oven and immediately press one Hershey KISSES into the center of each cookie. Allow cookies to cool on the pan for 3 minutes before transferring to a wire rack to cool completely.
- Store tightly covered.
Notes
- Have fun with these pairings - maybe red velvet cake topped with HUGS?
Nutrition
Serving: 1cookie | Calories: 145kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 145mg | Potassium: 76mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 22IU | Vitamin C: 0.04mg | Calcium: 31mg | Iron: 1mg
