Caramel Apple Galette
This Caramel Apple Galette couldn't be easier! Similar to a freeform pie, this dessert comes together quickly for a treat everyone will love.
Servings: 8 servings
Ingredients
- 1 refrigerated pie crust brought to room temperature
- ½ cup caramel sauce
- 1 can apple pie filling 21 oz.
Instructions
- Preheat the oven to 425°F.
- Unroll the pie crust onto a pizza pan. Spread the caramel sauce over the top.
- Top with the apple pie filling leaving a 3 to 4-inch border. Fold the edges over the filling.
- Bake in preheated oven for 20-25 minutes, or until the crust is cooked and golden.
- Allow the galette to cool slightly before serving.
Notes
- You can use a homemade crust in place of the store-bought one.
- Switch things up by using salted caramel sauce in place of the regular caramel sauce.
- Homemade apple pie filling works well in this recipe, too!
Nutrition
Serving: 1slice | Calories: 204kcal | Carbohydrates: 38g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 172mg | Potassium: 64mg | Fiber: 1g | Sugar: 18g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
