California Roll
It's easy to make your own California Roll at home! California Rolls contain crab, avocado, and cucumber for a fresh and delicious meal or appetizer idea!
Servings: 4 servings
Ingredients
- Sushi Rice
- ½ Nori Sheet
- Imitation Crab Meat strips
- Cucumber strips
- Avocado strips
- Sesame Seeds optional
Optional ingredients for serving
- Wasabi Soy Sauce, Pickled Ginger
Instructions
- Place the nori onto the white mat.
- With the rice paddle, spread the sushi rice evenly onto the nori until it’s completely covered.
- Sprinkle sesame seeds over the rice.
- Carefully flip the nori over so the rice is on the bottom.
- Lay the crab sticks along the nori. Make sure that there’s an even amount of crab sticks throughout the roll.
- Top with avocado and cucumber.
- Roll your sushi with the white mat, starting from the end closest to you.
- Put your roll on a cutting board and then place the Sushiquik cutting guide over it to create equal pieces.
Notes
- Serve with wasabi, soy sauce and/or pickled ginger.
Nutrition
Calories: 152kcal | Carbohydrates: 19g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 166mg | Potassium: 257mg | Fiber: 4g | Sugar: 1g | Vitamin A: 203IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 0.4mg
