Butter Dip Biscuits
With no rolling or biscuit cutter required, these Butter Dip Biscuits are a cinch to make! Serve them alongside your favorite meals when you need an easy and delicious side dish.
Servings: 9 servings
Equipment
Ingredients
- ½ cup salted butter 1 stick
- 2 ½ cups all-purpose flour
- 1 ½ tablespoons granulated sugar
- 1 ½ tablespoons baking powder
- ¼ teaspoon salt
- 1 ¾ cups buttermilk
Instructions
- Preheat oven to 450°F.
- Place butter in an 8x8-inch baking dish. Place the baking dish in the oven to melt the butter while preparing the biscuit dough.
- Meanwhile, in a mixing bowl, combine flour, sugar, baking powder, and salt with a whisk or fork. Add the buttermilk and stir with a spatula until a batter forms. It will be sticky.
- Remove the baking dish from the oven. Pour the biscuit batter over the top of the butter, spreading it into the pan with a spatula. It’s okay if some of the butter runs over the batter. Using a sharp knife, cut the biscuits into 9 squares.
- Bake for 22-25 minutes or until the biscuits are cooked through and golden brown.
Notes
- If you use unsalted butter in this recipe, increase the salt to 1/2 teaspoon.
- For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes. Measure out what you need and proceed with the recipe.
Nutrition
Serving: 1biscuit | Calories: 255kcal | Carbohydrates: 31g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 32mg | Sodium: 407mg | Potassium: 104mg | Fiber: 1g | Sugar: 4g | Vitamin A: 393IU | Calcium: 179mg | Iron: 2mg
