Buffalo Ranch Popcorn

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This Buffalo Ranch Popcorn recipe is spicy, buttery, tangy, and perfect for parties, game day, or movie nights.

Prep Time5

Cook Time5

Total Time10

Course: Appetizer, Snack

Cuisine: American

Servings: servings

Author: Jamie Sherman

Place the popped popcorn in a large bowl.
14-16 cups air-popped popcorn
In a small bowl, combine the buffalo wing sauce, melted butter, and cayenne pepper, if using.
⅓ cup buffalo wing sauce, 2 tablespoons unsalted butter, Pinch cayenne pepper
Drizzle the buffalo mixture over the popcorn and toss to coat.
Sprinkle with ranch salad dressing mix.
1 tablespoon dry ranch salad dressing mix
Toss again until evenly coated.
Serve immediately.

🥡 STORAGE: Store leftovers in an airtight container at room temperature for up to 1 day.

Keep loosely covered until fully cooled to help prevent soggy popcorn.

♨️ REHEATING: This popcorn is best served fresh and does not need reheating.

If needed, spread on a baking sheet and warm briefly in a 250°F oven for a few minutes to help crisp it.

❄️ FREEZING: Freezing is not recommended because the popcorn texture will soften.

💡 TIPS FOR BEST RESULTS: Use freshly popped popcorn for the crispiest texture.

Toss gently but thoroughly so the buffalo ranch flavor coats as much popcorn as possible.

Add the cayenne pepper only if you want extra heat.

Serve immediately for the best crunch.

🍳 ALTERNATE COOKING METHODS: Use plain or lightly salted microwave popcorn if needed.

You can also use stovetop popcorn for extra fresh flavor.

♻️ LEFTOVERS: Use leftovers as a crunchy topping for snack mixes or party bowls with pretzels and crackers.

📝 NOTES: Buffalo sauce heat levels vary by brand, so adjust the cayenne pepper to taste.

This recipe is best enjoyed the same day it is made.