Buffalo Chicken Salad
This quick and easy Buffalo Chicken Salad is a versatile recipe you can use in a wrap or sandwich or as a snack with crackers and veggies.
Servings: 8 servings
Equipment
Ingredients
- 1 - 1 ½ lb. cooked chicken shredded or chopped
- ½ cup finely diced celery
- ½ cup finely chopped green onion
- ¾ cup mayonnaise or sour cream
- 4 - 6 tablespoons buffalo sauce more or less to taste
Instructions
- Combine all ingredients in a large bowl and mix until well combined.
- Serve immediately. Refrigerate any leftovers.
Notes
- This is a great low-carb lunch or dinner idea.
- This recipe is a great way to use leftover chicken. You can use canned chicken for this recipe, too.
- Enjoy this recipe as a snack with crackers, pretzels, or veggies.
- Serve this Buffalo Chicken Salad as is, in a wrap, on a sandwich, or in a lettuce wrap.
- Try adding shredded cheese to the mixture - Blue Cheese, Monterey Jack, and Cheddar are great choices.
- You can also use Frank’s Original Red Hot Sauce in place of the Buffalo sauce.
Nutrition
Calories: 264kcal | Carbohydrates: 1g | Protein: 18g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 62mg | Sodium: 423mg | Potassium: 200mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
