Buffalo Chicken Meatballs
Buffalo Chicken Meatballs are the perfect go-to meal or appetizer. This recipe is like scrumptious wings in a quick and easy meatball form.
Servings: 4 servings
Equipment
Ingredients
For the meatballs
- 1 lb ground chicken
- ⅓ cup all-purpose flour
- ⅓ cup grated parmesan
- ¼ cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
For serving
- carrot sticks, celery sticks, additional Buffalo sauce, blue cheese or Ranch dressing, etc.
Instructions
- In a medium-sized bowl, use a wooden spoon or your clean hands to combine all the ingredients until well combined.
- Coat a cast-iron skillet or frying pan in a thin layer of olive oil and preheat it for 2-3 minutes.
- Meanwhile, roll the ground chicken mixture into balls of about two tablespoons each.
- Place the meatballs in the skillet/pan and cook on medium heat for 15 minutes, or until they reach an internal temperature of 165°F. Be sure to turn and cook the meatballs on all sides, so they cook evenly.
- Serve the meatballs with carrots, celery, buffalo sauce, etc. Enjoy!
Notes
- You can use any buffalo sauce with this recipe.
- These meatballs are a great appetizer or dinner idea and have a nice kick to them, especially when dipped in additional buffalo sauce.
Nutrition
Calories: 238kcal | Carbohydrates: 10g | Protein: 23g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 105mg | Sodium: 675mg | Potassium: 628mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 73IU | Vitamin C: 0.04mg | Calcium: 83mg | Iron: 1mg
