Brownie Parfaits
This Brownie Parfaits recipe has all your favorite brownie flavors mixed with pudding and fruit in a convenient individual-serving form.
Servings: 6 servings
Ingredients
- 1 box instant chocolate pudding mix 3.4 oz.
- 1 cup whole milk
- 1 cup heavy cream
- 1 ½ cups fresh raspberries
- 3 cups brownies premade, cooled and crumbled
Instructions
- Combine the pudding mix, milk, and cream in a medium-sized bowl. Whisk the ingredients together vigorously and place the mixture in the fridge to set. Allow the mixture 2 hours to set, or until the center of the mixture is no longer runny.
- Divide half of the pudding mixture evenly between four to six 6-9 oz. cups or glasses. Place a layer of raspberries on the pudding, followed by half of the crumbled brownies divided evenly between the four parfaits.
- Finish assembling the parfaits by adding another layer of pudding, followed by a layer of brownies and a few raspberries on top.
- Serve immediately or store overnight in the fridge.
Notes
- It is best to use fresh raspberries in this recipe. Frozen raspberries tend to get too soft when they are out of the freezer for too long and make the parfaits look a little too messy.
- A spoonful of whipped cream goes great on top of this parfait.
- When fully assembled, this dessert should be consumed within a day or two; however, you can prepare the pudding mixture and store it for up to one week in the fridge. This is a great option if you want to assemble one parfait at a time.
- You can use vanilla pudding (or your favorite flavor!) in place of the chocolate pudding if you prefer.
Nutrition
Calories: 757kcal | Carbohydrates: 113g | Protein: 9g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 50mg | Sodium: 601mg | Potassium: 182mg | Fiber: 3g | Sugar: 74g | Vitamin A: 659IU | Vitamin C: 8mg | Calcium: 86mg | Iron: 4mg
