Brown Sugar and Cinnamon Breakfast Bulgur
Get out your rice cooker and make this Brown Sugar and Cinnamon Breakfast Bulgur recipe! It's so simple and perfect for these cooler mornings!
Servings: 4 servings
Ingredients
- 1 cup bulgur
- 2 ½ cups milk
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- Pinch of salt
Optional Ingredients for serving
- pure maple syrup, fresh berries, milk
Instructions
- Add bulgur, milk, brown sugar, cinnamon, and salt to your rice cooker insert. Stir. Close lid.
- Set the rice cooker to the “white rice” setting and allow to cook. When the cook cycle finishes and switches to the “warm” setting, let it sit for another 10-15 minutes, covered to continue lightly steaming.
- To serve, top portions with milk, maple syrup, and fruit, if desired.
Notes
- Top with any of your favorite fruit!
Nutrition
Calories: 235kcal | Carbohydrates: 40g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 66mg | Potassium: 381mg | Fiber: 7g | Sugar: 13g | Vitamin A: 251IU | Vitamin C: 0.01mg | Calcium: 207mg | Iron: 1mg
