Boozy Strawberry Margarita Poke Cake
Get the party started with this Boozy Strawberry Margarita Poke Cake! Margarita mix and instant pudding amp up a boxed cake mix to become your new favorite summer dessert!
Servings: 24 servings
Ingredients
- 1 box strawberry cake mix, prepared as directed on package instructions 15.25 - 18.25 oz.
- 1 cup Ready to Drink Jose Cuervo Strawberry Lime Margarita divided
- 1 box vanilla instant pudding 3.5 oz.
- 1 cup milk
- 1 tub frozen whipped topping, thawed 8 oz.
- 16 ounces strawberries chopped
- 1 tablespoon lime zest
- Lime slices for garnish
- Strawberry slices for garnish
Instructions
- Bake cake according to package instructions using a 9x13-inch baking pan. Allow to partially cool on a wire rack.
- Poke holes all over the cake with a fork or wooden skewer.
- Pour 1/2 cup Jose Cuervo Drink Strawberry Lime Margarita over the holes in the cake, allowing it to soak up.
- In a medium bowl, mix together vanilla pudding mix with the milk and the remaining 1/2 cup of Jose Cuervo Strawberry Lime Margarita. Pour the mixture evenly over the top of the cake.
- Fold the strawberries and lime zest into the whipped topping. Spread mixture over the top of the cake.
- Garnish with lime and strawberry slices.
- Refrigerate for at least two hours prior to serving.
Notes
- Use "margarita mix" without alcohol if you prefer.
Nutrition
Calories: 132kcal | Carbohydrates: 25g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 165mg | Potassium: 55mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 26IU | Vitamin C: 11mg | Calcium: 56mg | Iron: 0.4mg
