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5
from 1 vote
Boo-nanas
These Boo-nanas are a healthy and fun Halloween treat! They're easy to make and kids love them!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
8
servings
Author:
Jamie Sherman
Equipment
popsicle sticks
Ingredients
4
bananas
peeled and cut in half
1 ½ - 2
cups
white candy melts
1
cup
coconut flakes
16
raisins
Instructions
Lay out a strip of wax paper large enough to hold the bananas.
Melt candy melts according to package directions.
Place popsicle sticks into the cut side of the bananas. Carefully dip and coat the bananas in the melted candy melts.
Immediately roll into and sprinkle with coconut. Place two raisins on the banana for eyes.
Allow to set on waxed paper until candy coating hardens.
Notes
You can use chocolate chips instead of raisins.
Nutrition
Calories:
219
kcal
|
Carbohydrates:
28
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Sodium:
24
mg
|
Potassium:
277
mg
|
Fiber:
3
g
|
Sugar:
19
g
|
Vitamin A:
38
IU
|
Vitamin C:
5
mg
|
Calcium:
6
mg
|
Iron:
1
mg