Blueberry Pie Pinwheels
Cute, delicious, and simple to make, these Blueberry Pie Pinwheels are a fun way to use pie crust. Plus, they’re amazing for getting the kids involved in baking!
Servings: 12 pinwheels
Ingredients
For the pinwheels
- 1 refrigerated pre-made puff pastry or pie crust
- 1 cup fresh blueberries
- ½ cup blueberry jam
- 2 tablespoons butter melted
- 2 teaspoons granulated sugar
- 1 teaspoon ground cinnamon
For the topping
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 teaspoon granulated sugar
- pinch ground cinnamon
Instructions
- Preheat the oven to 375°F.
- Flour your counter surface, get out the refrigerated puff pastry dough, and roll out the dough just to make sure it is even.
- Brush melted butter all over the dough. Spoon blueberry jam over the dough and spread out evenly.
- Top with fresh blueberries. Sprinkle the sugar and cinnamon over the blueberries.
- Roll up the puff pastry dough like you would a cinnamon roll. Roll the dough tightly from the long end, pinching edges closed when completely rolled.
- Slice the dough 1-2 inches thick and place the pinwheels on a baking sheet or small casserole dish.
- Add all of the topping ingredients together in a small mixing bowl. Then, mix all ingredients together using a fork or a pastry blender. Add the crumble topping over the top of each slice.
- Bake for 25-30 minutes.
- Allow 5 minutes to cool before serving.
Notes
- You can add lemon juice or zest to help make the flavors pop!
- This recipe was originally submitted as a guest post by Dash of Sanity.
Nutrition
Serving: 1pinwheel | Calories: 150kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 86mg | Potassium: 39mg | Fiber: 1g | Sugar: 10g | Vitamin A: 95IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg
