Blue Hawaiian Jello Shots
Enjoy a tropical flavor explosion with Blue Hawaiian Jello Shots! These refreshing treats are perfect for parties and summer celebrations.
Servings: 15 shots
Equipment
Ingredients
Jello Shot Ingredients
- 1 box Berry Blue Jello Gelatin 3 oz.
- ½ cup boiling water
- ½ cup Blue Curacao liquor
- ½ cup Malibu Rum
- ½ cup pineapple juice chilled
Garnish Ingredients
- whipped cream optional
- 10 - 15 fresh pineapple chunks cut into bite-size pieces optional
- 10 - 15 maraschino cherries optional
Instructions
- Place the shot cups on a baking sheet or tray. Set the lids aside.
- In a large mixing bowl, add the powdered gelatin and pour the boiling water over the top. Whisk until the gelatin is fully dissolved.
- Add the Blue Curaçao, Malibu Rum, and pineapple juice. Whisk well to combine fully.
- Evenly divide the gelatin mixture into the shot cups.
- Place the baking sheet full of jello shots into the refrigerator and chill for at least 4 hours or overnight.
- Before serving, top each jello shot with whipped cream, a cherry, and a chunk of pineapple if desired.
Notes
- You can use canned pineapple chunks in place of fresh pineapple if you prefer.
- These will last in the fridge for about 7-10 days as long as they are covered with their lids.
- Do not add the garnishes or optional whipped cream until just before serving.
- Do not freeze.
Nutrition
Serving: 1shot | Calories: 79kcal | Carbohydrates: 11g | Protein: 0.5g | Fat: 0.02g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 27mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg
