Blackened Seasoning
Achieve restaurant-quality food with this simple-to-make Blackened Seasoning. Great for fish, seafood, beef, chicken, and other meats.
Servings: 1 serving
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- ½ teaspoon smoked paprika
- ½ teaspoon dried minced onion
- ½ teaspoon ancho chili powder
- ½ teaspoon white pepper
- ½ teaspoon ground black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 teaspoon lime zest optional
Instructions
- Add all ingredients to a small bowl.
- Whisk well to combine and transfer to a jar.
Notes
- This spice mixture pairs particularly well with my Blackened Steak and Shrimp with Citrus Butter Recipe. You should try it! 😍
- This seasoning mixture makes a great homemade gift idea - especially when accompanied with other homemade mixes!
- You can easily double or triple this recipe.
- If making this ahead and storing it, omit the lime zest.
Nutrition
Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2346mg | Potassium: 151mg | Fiber: 2g | Sugar: 1g | Vitamin A: 832IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 2mg
