Biscoff Butter Cookies

4.56 from 43 votes

Make soft Biscoff Butter Cookies with rich cookie butter flavor. This easy cookie butter cookies recipe is perfect anytime.

Prep Time15

Cook Time15

Total Time30

Course: Dessert

Cuisine: American

Servings: large cookies

Author: Jamie Sherman

Heat oven to 375°. Line baking sheets with parchment paper.
In a large mixing bowl, combine Biscoff cookie butter, shortening, and brown sugar. Beat until light and fluffy.
¾ cup Biscoff cookie butter, ½ cup vegetable shortening, 1 cup packed light brown sugar
Add egg and milk. Mix until well combined.
1 large egg, 3 tablespoons milk
In a separate bowl, whisk flour, baking soda, and salt.
1¾ cups all-purpose flour, ¾ teaspoon baking soda, 1 teaspoon salt
Add half of dry ingredients, mix, then add remaining and mix until just combined.
Scoop 2 tablespoons of dough, roll into balls, place 6 inches apart.
Press with a fork in a crisscross pattern.
Bake 14-15 minutes until edges are lightly golden.
Cool 3 minutes on sheet, then transfer to rack.

🥡 STORAGE: Store in an airtight container at room temperature for up to 4 days

Keep cookies in a cool, dry place

♨️ REHEATING: Microwave 8-10 seconds to soften

Warm in oven at 300° for 3-5 minutes

❄️ FREEZING: Freeze baked cookies up to 2 months

Thaw at room temperature

💡 TIPS FOR BEST RESULTS: Do not overmix

Lightly flour fork before pressing

Bake just until edges are set

🍳 ALTERNATE COOKING METHODS: Air fryer at 325° for 6-8 minutes

Smaller cookies bake faster

♻️ LEFTOVERS: Crumble over ice cream

Make cookie sandwiches

📝 NOTES: Best when freshly baked and cooled

Texture firms as cookies set

This recipe was originally shared by Kim from Soliloquy Of Food & Such