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–+ servings
square image of biscoff butter cookies stacked on white surface
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4.56 from 43 votes

Biscoff Butter Cookies

Make soft Biscoff Butter Cookies with rich cookie butter flavor. This easy cookie butter cookies recipe is perfect anytime.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 18 large cookies
Author: Jamie Sherman

Equipment

Ingredients

  • ¾ cup Biscoff cookie butter
  • ½ cup vegetable shortening
  • 1 cup packed light brown sugar
  • 1 large egg
  • 3 tablespoons milk
  • 1¾ cups all-purpose flour
  • ¾ teaspoon baking soda
  • 1 teaspoon salt

Instructions

  • Heat oven to 375°. Line baking sheets with parchment paper.
  • In a large mixing bowl, combine Biscoff cookie butter, shortening, and brown sugar. Beat until light and fluffy.
    ¾ cup Biscoff cookie butter, ½ cup vegetable shortening, 1 cup packed light brown sugar
  • Add egg and milk. Mix until well combined.
    1 large egg, 3 tablespoons milk
  • In a separate bowl, whisk flour, baking soda, and salt.
    1¾ cups all-purpose flour, ¾ teaspoon baking soda, 1 teaspoon salt
  • Add half of dry ingredients, mix, then add remaining and mix until just combined.
  • Scoop 2 tablespoons of dough, roll into balls, place 6 inches apart.
  • Press with a fork in a crisscross pattern.
  • Bake 14-15 minutes until edges are lightly golden.
  • Cool 3 minutes on sheet, then transfer to rack.

Notes

🥡 STORAGE

  • Store in an airtight container at room temperature for up to 4 days
  • Keep cookies in a cool, dry place

♨️ REHEATING

  • Microwave 8-10 seconds to soften
  • Warm in oven at 300° for 3-5 minutes

❄️ FREEZING

  • Freeze baked cookies up to 2 months
  • Thaw at room temperature

💡 TIPS FOR BEST RESULTS

  • Do not overmix
  • Lightly flour fork before pressing
  • Bake just until edges are set

🍳 ALTERNATE COOKING METHODS

  • Air fryer at 325° for 6-8 minutes
  • Smaller cookies bake faster

♻️ LEFTOVERS

  • Crumble over ice cream
  • Make cookie sandwiches

📝 NOTES

  • Best when freshly baked and cooled
  • Texture firms as cookies set
  • This recipe was originally shared by Kim from Soliloquy Of Food & Such

Nutrition

Serving: 1cookie | Calories: 206kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 184mg | Potassium: 37mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 19IU | Calcium: 17mg | Iron: 1mg
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