Bird Gang Sonoran Nachos
Your game day just got a whole lot tastier when you serve these Bird Gang Sonoran Nachos! Post includes more than 60 football team spirit recipes!
Servings: 8 servings
Ingredients
- 1 bag restaurant-style tortilla chips 18 oz.
- 1 cup Cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- ½ cup Oaxaca cheese torn into pieces
- 1 can pinto beans, drained and rinsed 15 oz.
- 12 ounces bacon cooked and crumbled
- 1 cup pico de gallo
- ½ cup sliced Pickled Jalapeño Nacho Slices
- Chopped cilantro, chopped avocados, and mayonnaise (for serving)
Instructions
- Preheat oven to 400°F. Lightly spray a baking sheet with nonstick spray.
- Place tortilla chips in a single layer on the prepared baking sheet. Top with half of the cheese. Top with all of the beans, bacon, pico de gallo, and pickled jalapeño nacho slices. Top with the other half of the cheese.
- Place in the oven and bake until heated through and the cheese melts about 5-8 minutes.
- Top with cilantro, avocado, and a drizzle of mayonnaise. Serve immediately.
Notes
- Use your favorite toppings! It's easy to adjust the spice level this way.
Nutrition
Calories: 701kcal | Carbohydrates: 57g | Protein: 22g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 1284mg | Potassium: 386mg | Fiber: 6g | Sugar: 4g | Vitamin A: 548IU | Vitamin C: 3mg | Calcium: 310mg | Iron: 2mg
