Basic Brownies
Easy Chocolate Brownies - You probably have everything you need to make these! A simple, basic brownie recipe that doesn't disappoint - give these a try!
Servings: 32 brownies
Equipment
Ingredients
- 1 ⅓ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup baking cocoa
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup vegetable oil
- 4 large eggs slightly beaten
- 2 teaspoons vanilla extract
- 1 cup chopped nuts optional
Instructions
- Preheat oven to 350 F. Lightly spray a 9x13-inch baking dish with cooking spray.
- In a mixing bowl, combine the flour, sugar, cocoa, baking powder, and salt. In another bowl, combine the oil, eggs, and vanilla. Add the wet ingredients to the dry ingredients. Mix just until combined - Do NOT over mix.
- Spread the batter into the prepared baking dish. Sprinkle with nuts if desired.
- Bake for 20-25 minutes or until a toothpick inserted near the center tests clean.
Notes
- Not a fan of nuts? Leave them out.
- My family loves to top the cooled off brownies with this chocolate frosting recipe!
Nutrition
Serving: 1bar | Calories: 145kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 59mg | Potassium: 62mg | Fiber: 1g | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 0.05mg | Calcium: 18mg | Iron: 1mg
