Barbecued Peanuts
When it comes to a quick snack idea, these awesomely addictive Barbecued Peanuts knock it out of the park with how easy they are to make!
Servings: 16 servings
Equipment
Ingredients
- Shortening or cooking spray for coating the baking sheet
- 1 large egg white
- 1 jar honey-roasted peanuts 16 oz.
- ¼ cup packed light brown sugar
- 1 tablespoon sweet paprika
- 1 tablespoon smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- ½ - 1 teaspoon cayenne pepper
- ½ teaspoon mustard powder
- ¼ - ½ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 325°F. Grease a large baking sheet and set it aside.
- Whisk the egg in a large bowl until frothy. Add the peanuts and stir well. Add the spices and mix well.
- Transfer the peanuts to the baking sheet and arrange peanuts in a single layer. (A good jiggle usually does the trick!)
- Bake for 25-30 minutes, stirring every 10 minutes.
- After the bake time, allow the peanuts to cool completely on the baking sheet.
- Once cool, break up any clusters before storing the peanuts in an airtight container.
Notes
- Feel free to play with or adjust the spices to your taste.
- If your nuts are not fully crisp after the roasting time, that's okay! They'll crisp up as they cool off.
- Don't skip the egg wash - that's what will make them oh so crunchy and addictively delicious as it holds in all of the flavors!
Nutrition
Serving: 0.25cup | Calories: 18kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 151mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 457IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg
