Banana Chocolate Chip Bread
Put those over-ripe bananas on the counter to good use with this Banana Chocolate Chip Bread recipe! Makes 2 loaves!
Servings: 24 slices
Ingredients
- ¾ cup butter softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 3 medium bananas mashed
- 3 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350°F. Grease two 9x5-inch loaf pans, set aside.
- In a large mixing bowl, cream together the butter and sugar. Add the eggs and bananas, mixing well. Mix in flour and baking soda until well combined. Stir in chocolate chips.
- Divide the batter between the two loaf pans. Bake for 55-65 minutes or until a toothpick inserted near the center tests clean.
- Allow to cool in pan for 10 minutes before removing from pan to cooling rack to cool completely.
Notes
- Eat one loaf now and freeze the other for later!
Nutrition
Serving: 1slice | Calories: 216kcal | Carbohydrates: 33g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 129mg | Potassium: 80mg | Fiber: 1g | Sugar: 19g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
