The kids will love munching on this fun snack mix while enjoying the Minions movie!
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Course: Dessert
Cuisine: American
Servings: 24servings
Author: Jamie Sherman
Ingredients
1boxoven toasted corn cereal12 oz.
1bagyellow candy melts12-16 oz.
1bagblue candy melts12-16 oz.
1stickunsalted butter, divided
1boxbanana cream instant pudding mix3.4 oz.
1boxberry blue gelatin dessert mix3 oz.
2cupsMarket Pantry powdered sugardivided
½cupyellow chocolate candiesSixlets or M&M's
½cupblue chocolate candiesSixlets or M&M's
2packagescandy eyeballs0.88-1.0 oz. each
Instructions
Divide the cereal between two large bowls. Each bowl will need about 4-5 cups cereal. Set aside. Line a baking sheet with waxed paper and set aside.
Melt and stir the yellow candy melts with 4 tbsp. butter according to package directions until the mixture is smooth. Immediately pour the mixture over one bowl of the cereal and stir until evenly coated.
Place the banana cream instant pudding mix and 1 cup of powdered sugar in a zip-top bag. Add the coated cereal to the bag. Seal the bag and shake until well coated. Spread on prepared waxed paper to cool.
Melt and stir the blue candy melts with 4 tbsp. butter according to package directions until the mixture is smooth. Immediately pour the mixture over one bowl of the cereal and stir until evenly coated.
Place the berry blue gelatin dessert mix and 1 cup of powdered sugar in a zip-top bag. Add the coated cereal to the bag. Seal the bag and shake until well coated. Spread on prepared waxed paper to cool.
Once the cereal has cooled, gently combine the cereal, the yellow and blue chocolate candies and the candy eyeballs.