Bacon S'mores
Take your s'mores to the next level with bacon!! You'll love the salty, sweet, chocolate combo in these Bacon S'mores!
Servings: 4 servings
Ingredients
- 8 squares graham cracker
- 4 slices cooked bacon
- 4 large marshmallows
- 1 Hershey's chocolate bar 1.55 oz, broken into 4 pieces
Instructions
- Preheat the oven to 400°F.
- Lay 4 of the graham crackers on a cookie sheet. Break each piece of bacon in half and place both halves on one cracker. Place a marshmallow on top of each graham cracker. Top with chocolate pieces to cover.
- Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes.
- Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.
Notes
- You can of course make these over a fire!
Nutrition
Calories: 122kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 155mg | Potassium: 75mg | Fiber: 1g | Sugar: 10g | Vitamin A: 3IU | Calcium: 5mg | Iron: 0.5mg
