Bacon & Egg Stuffed Baked Potatoes
Baked Potatoes get an easy and delicious update with eggs, bacon, and cheese! These Bacon & Egg Stuffed Baked Potatoes are great for breakfast or dinner!
Servings: 4 servings
Ingredients
- 4 large baking potatoes scrubbed and baked
- 4 large eggs
- 1 cup Cheddar cheese shredded
- 8 slices bacon cooked, drained, and chopped
- 3 green onions chopped
- Salt and pepper to taste
- Sour cream and/or salsa for serving (optional)
Instructions
- Preheat oven to 350°F. Lightly spray a rimmed baking sheet with cooking spray and set aside.
- Carefully cut the top portion off of a baked potato. Scoop out the filling, leaving about ¼-inch of potato around the sides. Discard the potato filling or save for another use. Place the potatoes on prepared baking sheet.
- Crack an egg into each shell (If you prefer your eggs scrambled, whisk the egg in a small bowl then dump into the potato shell). Top each egg with shredded cheese, bacon, green onions and salt and pepper.
- Bake potatoes for 20-25 minutes, or until the eggs are set. Serve immediately.
Notes
- Use all of your favorite breakfast condiments on these potatoes.
Nutrition
Calories: 665kcal | Carbohydrates: 69g | Protein: 26g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 243mg | Sodium: 567mg | Potassium: 1741mg | Fiber: 5g | Sugar: 3g | Vitamin A: 663IU | Vitamin C: 23mg | Calcium: 284mg | Iron: 4mg
