Apple Zucchini Bread
This moist, delicious Apple Zucchini Bread is packed with nutrients and flavor. It's the perfect treat for breakfast or a satisfying snack.
Servings: 24 servings
Equipment
Ingredients
- 3 large eggs
- 2 cups granulated sugar
- ½ cup vegetable oil
- ½ cup apple sauce
- 4 cups fresh squash or 2 cups frozen
- 2 apples cored, peeled, and chopped (I used Honeycrisp)
- 2 teaspoon vanilla extract
- 3 cups + 3 tablespoons bread flour you can use all-purpose too
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup nuts optional
Instructions
- Preheat oven to 350; grease 3 bread loaf pans.
- Mix all ingredients together; pour into 2-3 bread pans, it will depend on the size of the pans you use.
- Bake for 45 minutes to 1 hour. Time may vary depending on your oven and pan size/ Be sure to insert a toothpick in the center of the loaf to make sure the bread is done.
Notes
- This recipe was originally contributed by Sandra from Dash of Sanity.
Nutrition
Serving: 1slice | Calories: 220kcal | Carbohydrates: 33g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 23mg | Sodium: 163mg | Potassium: 135mg | Fiber: 2g | Sugar: 19g | Vitamin A: 86IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg
